1Jeshore King Prawn (A regional Bangladeshi favourite)£9.95King prawns cooked in a traditional bhuna style and simmered with coconut cream, creating a rich, hot and creamy sauce
2Paneer Tikka Bhuna (A favourite vegetarian option)£6.95Indian cheese lightly spiced and roasted in the tandoori oven then cooked in a spicy bhuna sauce
3Lamb Haleem (A Bangladeshi favourite)£6.95Pieces of tender lamb cooked slowly with whole spices, lentils and lemon
4Anarkali£6.95Off the bone whole breast of chicken stuffed with minced lamb deep roasted and cooked in a medium spiced sauce
5Green Herb Chicken£6.50Succulent pieces of tikka cooked with traditional Bengali herbs with ginger, lime and garlic garnished with onions. (Medium)

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