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Starters

  • 1Plain or Masala Popadom£0.50
  • 2Condiments (per person)£0.50
  • 3Tikka Platter (for two)£6.95Marinated tandoori chicken, sheek kebab, lamb/chicken tikka
  • 4Tetul Mix£3.95Succulent lamb and chicken tikka with button mushrooms, onions and peppers, pan friend in a tangy tamarind sauce served with a paratha
  • 5Chicken or Lamb Tikka£3.25Chicken or lamb pieces marinated and cooked in the tandoori oven
  • 6Chicken Pakora£3.25Tender chicken tikka spiced and deep fried in batter
  • 7Chicken Tikka Chatt£3.75Breast chicken tikka spiced with a delicate use of chatt masala and served on a poori
  • 8Tandoori Chicken£3.75Tender pieces of chicken on the bone marinated in yoghurt, spice, mustart oil and cooked in the tandoori oven
  • 9Sheek Kebab£3.35Minced lamb marinated in spices and cooked in a traditional tandoori oven with onions and peppers
  • 10Shami Kebab£3.35Minced lamb marinated in spices, onions and peppers then pan fried
  • 11Shobji Platter (V) (for two)£5.50Vegetable pakora, spanish onion bhajee, vegetable samosa
  • 12Stuffed Veg Pepper (V)£3.75Whole pepper barbecued in a clay oven, served with a lightly spiced vegetable filling. (Healthy option)
  • 13Spicy Potato with Garlic & Mushroom (V)£3.75Potato, spiced and deep fried, served on a bed of fried mishrooms with garlic
  • 14Paneer Tikka (V)£3.20Indian cheese lightly spiced and roasted in the tandoori oven
  • 15Mixed Vegetable Pakora (V)£2.45Portions of lightly spiced vegetables deep fried in batter
  • 16Crispy Onion Bhajee (V)£2.45Crisp onions lightly spiced and then deep fried in batter
  • 17Samosa (Vegetable) (V)£2.45Deep fried savoury pastries with a spicy vegetable filling
  • 18Trout Bazaa£4.25Delicately spiced trout fillet with turmeric, paprika, fresh garlic with a touch of chilli grilled and served with lightly spiced pan fried vegetables
  • 19Roop Chanda (A coastal favourite from the Bay of Bengal)£4.25Marinated whole fish (contains bones) with fresh tandoori spices and griddled
  • 20Prawn Poori£4.25Fresh prawns cooked with garlic, spices and onions and served on a poori

Yew Tree Retail Park Unit 3, Stoney Lane Yardley, Birmingham B25 8UX
Tel: 0121 789 8908 Fax: 0121 789 6278 Email: info@mintcuisine.com