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Banquet Menu
Starters
1
Plain or Masala Popadom
£0.50
2
Condiments (per person)
£0.50
3
Tikka Platter (for two)
£6.95
Marinated tandoori chicken, sheek kebab, lamb/chicken tikka
4
Tetul Mix
£3.95
Succulent lamb and chicken tikka with button mushrooms, onions and peppers, pan friend in a tangy tamarind sauce served with a paratha
5
Chicken or Lamb Tikka
£3.25
Chicken or lamb pieces marinated and cooked in the tandoori oven
6
Chicken Pakora
£3.25
Tender chicken tikka spiced and deep fried in batter
7
Chicken Tikka Chatt
£3.75
Breast chicken tikka spiced with a delicate use of chatt masala and served on a poori
8
Tandoori Chicken
£3.75
Tender pieces of chicken on the bone marinated in yoghurt, spice, mustart oil and cooked in the tandoori oven
9
Sheek Kebab
£3.35
Minced lamb marinated in spices and cooked in a traditional tandoori oven with onions and peppers
10
Shami Kebab
£3.35
Minced lamb marinated in spices, onions and peppers then pan fried
11
Shobji Platter (V) (for two)
£5.50
Vegetable pakora, spanish onion bhajee, vegetable samosa
12
Stuffed Veg Pepper (V)
£3.75
Whole pepper barbecued in a clay oven, served with a lightly spiced vegetable filling. (Healthy option)
13
Spicy Potato with Garlic & Mushroom (V)
£3.75
Potato, spiced and deep fried, served on a bed of fried mishrooms with garlic
14
Paneer Tikka (V)
£3.20
Indian cheese lightly spiced and roasted in the tandoori oven
15
Mixed Vegetable Pakora (V)
£2.45
Portions of lightly spiced vegetables deep fried in batter
16
Crispy Onion Bhajee (V)
£2.45
Crisp onions lightly spiced and then deep fried in batter
17
Samosa (Vegetable) (V)
£2.45
Deep fried savoury pastries with a spicy vegetable filling
18
Trout Bazaa
£4.25
Delicately spiced trout fillet with turmeric, paprika, fresh garlic with a touch of chilli grilled and served with lightly spiced pan fried vegetables
19
Roop Chanda (A coastal favourite from the Bay of Bengal)
£4.25
Marinated whole fish (contains bones) with fresh tandoori spices and griddled
20
Prawn Poori
£4.25
Fresh prawns cooked with garlic, spices and onions and served on a poori