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Curries & Biryani Specialities

Classic Curries

These dishes are simple authentic classics

Korma
A combination of mild spices with fresh cream, almond and coconut cream is used to create a delicate flavour

Bhuna
A dish cooked with onions, tomatoes, selected spices and garnished with herbs to provide delicious medium strength

Madras or Vindaloo
For those with a penchant for hod dishes, Madras is hot. A Vindaloo even hotter!

Rogan Josh
Cooked with rich spices and herbs garnished with tomato, onion and fresh coriander (Medium strength)

Dopiaza
Cooked with plenty of chopped onions, seasoned and freshly treated with spices and herbs to produce a medium taste.

Pathia
Sweet and sour cooked with onions and tomatoes (Fairly hot)

Dansak
A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs, producing a hot sweet and sour table

Chicken, Lamb or Prawn £6.50
Chicken/Lamb Tikka £6.95
King Prawn £7.95
Mixed Vegetable £5.95

 

Additional vegetables £1.00 extra

Biryani Dishes

Traditionally prepared pilau rice cooked with fresh onions, spices and tossed to perfection, served with vegetable curry

 

Chicken, Lamb or Prawn £6.50
Chicken/Lamb Tikka £6.95
King Prawn £7.95
Mixed Vegetable
(Chicken, meat, prawn and king prawn)
£5.95


 

    Yew Tree Retail Park Unit 3, Stoney Lane Yardley, Birmingham B25 8UX
    Tel: 0121 789 8908 Fax: 0121 789 6278 Email: info@mintcuisine.com