Food Menu

Ataur Rahman is the Head Chef and one of the proprietors.  He is passionate about food!  He has over two decades of experience in the industry.  He has worked in leading establishments across Europe.  Since moving to the Midlands he has worked in the finest Indian and Bangladeshi restaurants.  He combines his knowledge of European and Asian food to present his signature range that is exclusive to the Mint.  There is a range of freshly prepared salads that offer a light option.  No Indian restaurant is complete without its traditional favourites and there is no exception at the Mint.  We use Rapeseed Oil as it contains 3,6 and 9 essential fatty acids known to reduce cholestrol to ensure that our food is as healthy as possible.  We have also developed a Gluten free menu for those that suffer from Coeliacs disease.  Ask a member of staff for a menu with the details.   We also have a small selection of English food, available on request.

Sunday 3- course Banquet

Our Sunday banquet is served between 4pm and 7pm.  The food is freshly prepared, ideal to share with friends and family.  There are six starters that consist of chicken / meat  and vegetable options.  This is accompanied by salad and mint sauce.  The main course has a choice of six , that consists of chicken / meat  that are mild, medium and spicy along with several vegetable options.  This is accompanied by two rice options and naan.  There is also a dessert on offer.

This is priced at £7.95 for adults and for children £5.50.  For parties of more than eight, it is advisable to book.